What is Knafeh?
The most traditional Lebanese breakfast.
A secret blend of cheeses topped with special lightly crispy flour and semolina dough and served with sugar syrup.
Some people like it inside the “kaakeh”, a traditional Lebanese bread, and some people prefer it plain. It doesn’t matter. Have it the way you want, it is delightful.
Ingredients of Knafeh
Cheese, flour, semolina, butter ghee, sugar.